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Slow Food

You are what you eat!
- Foodie Notebook

Food, Health and Cultivating Communities

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Slow Food Day is celebrated December 10.

Practioneers use local seasonal produce and honoring time-tested methods of production and preparation. It asks producers to treat animals in an ethical manner and to use environmentally sustainable farming. These ideals are communicated with the clients who are considered co-producers.

Slow Food's origins go back to 1986. It is an Italian movement cooked up as response to the threat of fast food and the negative impact of multinational food industries. The aim is to nurture the link between consumer and producer, to the mutual benefit of both. The philosophy encourages the micro economies at the local level.

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